Breakfast: a legacy of cereal…and sin?
Where did the idea of eating sugar-coated grains soaked in milk for breakfast come from?
COVID framework: How does this thing end?
I tried to explain to my 5-year-old son where we currently stand in this pandemic. His questions are the ones that truly matter right now.
SARS-CoV-2 and the host response: psychological stress
I’ve been thinking a lot about the role of psychological stress and how it relates to our response to SARS-CoV-2, the virus that causes COVID-19.
The importance of red teams
“The first principle is that you must not fool yourself—and you are the easiest person to fool.” —Richard Feynman
COVID-19: What’s wrong with the models?
Originally written as an internal memo on April 15, 2020; updated and shared publicly on April 20
How to interpret screening tests: video, spreadsheet, and primer
An overview of how to interpret screening tests for COVID-19 (and diagnostic testing & screening in general).
Multiple problems with a study linking proximity to major roads to dementia, Parkinson’s disease, Alzheimer’s disease, and MS
“You miss 100% of the shots you don’t take.” —Wayne Gretzky
The red meat and plant-based recommendation wars
Does reducing meat consumption improve health?
The pleasure of finding things out
Why do those last few “O”s in a bowl of Cheerios tend to clump together in the middle of the bowl or around the edges?
Alzheimer’s disease and glucose metabolism
“In Alzheimer’s Research, Glucose Metabolism Moves to Center Stage.”