Tag

fat

Metabolic disease

How do some cultures stay lean while still consuming high amounts of carbohydrates?

Many of you have asked this question over the past few months, and I’m sure many more of you have at least contemplated this question at some point.  I know I did.

Biochemistry

Gravity and insulin: the dynamic duo

Last week I wrote about how carbohydrates are effectively a performance-enhancing substance, at least for certain performances in certain people.  I received many great questions, including some challenging this suggestion, which really pleases me because it demonstrates folks are thinking about tradeoffs and questioning everything.

Biochemistry

Sugar 101 – How harmful is sugar?

Any discussion on the culpability of poor nutrition as the cause of our health woes begins with a discussion on sugar.

Philosophiae naturalis

Revisit the causality of obesity

I’ve written about obesity (i.e., unregulated horizontal growth) being caused by excess insulin, which in turn leads to overeating and under-moving.  This is contrasted with the reverse – overeating causing obesity.  Let’s double-click on this idea using one of the most important laws governing our universe – the First Law of Thermodynamics.

Biochemistry

You are not what you eat

You are what you eat, right?  How many times have you heard this?  I’d need scientific notation to actually enumerate the number of times I’ve heard this statement or one like it.  I certainly spent most of my life believing this, too, without ever questioning it. In fact, this you-are-what-you-eat dogma plays a significant role…

Send this to friend

Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon