Ketosis #116 – AMA with Dom D’Agostino, Ph.D., Part I of II: Ketogenic diet, exogenous ketones, and exercise “If you restore insulin sensitivity, you’re better able to access and burn fat.” — Dom D’Agostino Diseases #88 – Paul Grewal, M.D.: Treating metabolic disease and strategies for long-term health “You could say our food supply has changed more in the last 100 years than it has in the last 10,000.” — Paul Grewal Nutritional biochemistry #83 – Bill Harris, Ph.D.: Omega-3 fatty acids “I don’t think [omega-6] is the evil that people think it is. The problem is that we need to get more EPA and DHA in our diet, not necessarily get all hung up on omega-6.” — Bill Harris Nutritional biochemistry How do some cultures stay lean while still consuming high amounts of carbohydrates? Many of you have asked this question over the past few months, and I’m sure many more of you have at least contemplated this question at some point. I know I did.