Tag

Food industry

Nutritional biochemistry

#94 – Mark Hyman, M.D.: The impact of the food system on our health and the environment

If we were eating what the government actually funded in agricultural supports, we’d be having a giant corn fritter, deep fried in soybean oil. And it’s like, that’s not exactly what we should be eating.” —Mark Hyman

Nutritional biochemistry

Qualy #102 – Is the food industry still saying that all calories contribute equally to adiposity and insulin resistance?

Today’s episode of The Qualys is from podcast #14 – Robert Lustig, M.D., M.S.L.: fructose, processed food, NAFLD, and changing the food system.

Nutritional biochemistry

#14 – Robert Lustig, M.D., M.S.L.: fructose, processed food, NAFLD, and changing the food system

“Neurons like to be tickled, not bludgeoned.” —Rob Lustig

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