Learn more about Peter Attia’s digital program
Is lab-grown meat the ‘meat of the future’?
Lab-grown meat faces scrutiny
What a dead salmon can teach us about how we use machines
With new tools come new dangers for misuse and misinterpretation of results. As technology opens new doors, we must constantly evaluate its limitations, even as we look to expand its applications.
Ketogenic Diets: Not For Everyone?
Elevated blood lipids on a high fat, low carb diet
Does Exercise Affect Lifespan?
How knowing the answer in advance can undermine science.
Does fish oil cause cardiac arrhythmia in high-risk individuals?
Reports of increased risk of atrial fibrillation in high-risk patients taking fish oil
Does skipping breakfast increase the risk of an early death? Part II
What the literature says about skipping breakfast and its potential impact on health
Does skipping breakfast increase the risk of an early death? Part I
Should you skip breakfast?
Ten errors in randomized experiments
A recent review discusses errors in the implementation, analysis, and reporting of randomization within obesity and nutrition research
Rapamycin risks?
The importance of good science and good interpretation
Alternative perspectives on drug use and addiction
Considerations for drug use and treatment