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Sugar – high fructose corn syrup

Nutritional biochemistry

#141 – AMA #18: Deep dive: sugar and sugar substitutes

“Is glucose a sugar? Yes. Is fructose a sugar? Yes. Are they the same? Not even close.” —Peter Attia

Nutritional biochemistry

Replacing sugar with allulose

Allulose is on the top of my sweetener preference list for both objective and subjective reasons.

Nutritional biochemistry

What are the side effects of aspartame, stevia, and other sugar substitutes?

Once you realize how harmful sugar is (by sugar, of course, I mean sucrose and high fructose corn syrup or…

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