June 22, 2020

Ketosis

#116 – AMA with Dom D’Agostino, Ph.D., Part I of II: Ketogenic diet, exogenous ketones, and exercise

"If you restore insulin sensitivity, you're better able to access and burn fat." — Dom D’Agostino

Read Time 39 minutes

Back by very popular demand for a special AMA episode, ketosis expert Dom D’Agostino joins Bob Kaplan, Peter’s Head of Research, to address many lingering questions about the ketogenic diet, exogenous ketones, and exercise for overall health. Dom also shares valuable insights from his personal experience with training, supplements, intermittent fasting, and other nutritional strategies to optimize his own health and performance. If you’re not a subscriber and listening on a podcast player, you’ll only be able to hear a preview of the AMA.  If you’re a subscriber, you can now listen to this full episode on your private RSS feed or on the website show notes page.

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We discuss:

  • Dom’s recent and ongoing projects [3:00];
  • Benefits of a ketogenic diet for an otherwise healthy person [7:00];
  • Book recommendations for getting knowledgeable on the ketogenic diet [11:30];
  • Best devices for measuring ketones [13:45];
  • Genetic factors that influence how someone responds to the ketogenic diet [24:45];
  • Ketogenic diet for those with the APOE e4 allele [28:15];
  • Impact of long-term ketogenic diets on thyroid function [34:25];
  • Low-carb and ketogenic diets for appetite control and weight management [39:00];
  • Ketogenic diet and the microbiome [43:00];
  • Comparing monounsaturated fat versus saturated fat on the ketogenic diet [45:55];
  • Implications of long-term genetic and epigenetic adaptations to a ketogenic diet [47:45];
  • Why some people see a rise in LDL-C and LDL-P when on a ketogenic diet and what they can do about it [50:15];
  • Should someone with familial hypercholesterolemia consider the ketogenic diet? [55:00];
  • Exogenous ketones—benefits, therapeutic uses, and ketone supplements that Dom has tested [56:45];
  • Ketogenic protocols for management of traumatic brain injuries [1:06:00];
  • Comparing the benefits and therapeutic uses of various medium-chain fatty acids—caprylic acid (C8), capric acid (C10), MCT oil, and coconut oil [1:08:45];
  • Nootropics, caffeine, and other stimulants [1:16:15];
  • Supplemental use of testosterone, DHEA, and creatine for muscle growth and performance [1:23:45];
  • Impact of fasted-state training on strength and performance [1:30:15];
  • Stacking exogenous ketones with MCTs for optimal effectiveness [1:33:30];
  • BCAA supplements during a fast for muscle preservation [1:35:45];
  • What app is Dom using for tracking his macros? [1:42:00];
  • Getting enough micronutrients while on a ketogenic diet [1:47:15];
  • Ideal macros for staying in ketosis while getting enough protein for strength training [1:48:15];
  • Pros, cons, and ideal macros of one meal a day [1:51:15];
  • Dom’s take on “carb backloading” [1:54:45];
  • Dom’s take on “carb up” days for ketogenic dieters [2:01:00];
  • Dom’s thoughts on the carnivore diet and the paleolithic ketogenic diet [2:05:30];
  • Advantage of the ketogenic diet for extreme endurance athletes [2:10:30];
  • Impact on strength, power, and performance of the adaptation period to the ketogenic diet [2:14:00];
  • Fasted-state elevation in growth hormone and its impact on training [2:17:45];
  • Is it possible to build muscle on a ketogenic diet? [2:23:30];
  • Why Dom took a year off from weight training [2:28:00];
  • What does Dom do for cardio exercise? [2:30:45];
  • Protocols for hard training recovery [2:33:15];
  • Dom’s personal approach to fasting, time-restricted eating, and sleep [2:35:45];
  • People, books, and other resources that shaped Dom’s training and nutrition [2:38:45]; and
  • More.

§

Dom’s recent and ongoing projects [3:00]

The main objective in last 2 years: Trying to move the laboratory science into human applications

Projects:

NASA Extreme Environment Mission Operations research

  • Dom was a crew member for NEEMO 22
  • His wife was a crew member for NEEMO 23
  • This project is evaluating the effects of hyperbaric environments, extreme environments on human physiology
  • They now have an IRB protocol for cognitive function, body composition, gut microbiome, sleep, heart rate variability, and stress

Effects of ketones on cancer cachexia

  • They are looking at the effects of ketones on mitigating cancer cachexia and wasting associated with metastatic cancer 
  • Dom just published a manuscript 

Metabolic therapies for various genetic diseases 

 

Benefits of a ketogenic diet for an otherwise healthy person [7:00]

Intermittent ketosis

  • The main benefit is that it promotes metabolic flexibility
  • Most people are adapted to frequent carbohydrate feedings
  • And they are not adapted to using fat as a major energy source during times of limited carbohydrate availability or calorie availability during periods of fasting
  • Ketosis (and/or fasting) activates a genetic program that allows you to burn fat and make ketones more efficiently
  • It may take some time, but you have an innate ability to be metabolically flexible, so the more you do intermittent ketosis (or fasting), the more benefits you derive from it over time

Glucose-ketone index and insulin suppression

The glucose ketone index calculator: a simple tool to monitor therapeutic efficacy for metabolic management of brain cancer

  • The thing to target would be the glucose-ketone index
    • For example, you could restrict calories by 50% on a ketogenic diet and do that for six days a month and achieve, a glucose-ketone index between 1 and 2
  • Insulin suppression also occurs
  • Doing a restricted ketogenic diet combined that with time-restricted feeding, you’re hitting all the major drivers of the benefits that you’d get from fasting such as:
    • suppressed mTOR
    • suppressed insulin
    • It’s also probably stimulating autophagy

*Suggestion from Dom: Once a month, try to do 5-7 days of a ketogenic diet restricting calories by 50%

 

Book recommendations for getting knowledgeable on the ketogenic diet [11:30]

{end of show notes preview}

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Dom D'Agostino, Ph.D.

Dom is an Associate Professor at the University of South Florida where he teaches at the Morsani College of Medicine and the Department of Molecular Pharmacology and Physiology. He focuses on neuropharmacology, medical biochemistry, physiology, neuroscience, neuropharmacology. Dom holds a PhD in neuroscience and physiology. [See full bio at KetoNutrition.org]

Twitter: @DominicDAgosti2

Instagram: @dominic.dagostino.kt

Disclaimer: This blog is for general informational purposes only and does not constitute the practice of medicine, nursing or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this blog or materials linked from this blog is at the user's own risk. The content of this blog is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard, or delay in obtaining, medical advice for any medical condition they may have, and should seek the assistance of their health care professionals for any such conditions.
  1. Surprised to hear that Dom believes an elevated LDL-p may not necessarily be atherogenic. This appears to be a black hole with lots of debate. As someone who has an elevated LDL-p, but improved triglyceride and HDL profile on a low carb/high fat diet, it isn’t too reassuring to have the pendulum swing constantly on the relevance of this metric in relation to long-term CVD risk. From most of Peter’s literature and cholesterol posts, I don’t believe he would agree with Dom on this. Is there more research taking a deep dive into this topic?

  2. LDL necessary, but not sufficient for atherosclerotic plaque formation. I’d rather have elevated LDL-P and insulin suppression, more stable glucose levels, low CRP, and favorable trig/HDL ratio than a lower LDL-P with more insulin, bigger glucose deviations, higher CRP, and not as favorable trig/HDL ratio.

    • This is a false dichotomy. One can have insulin suppression, more stable glucose levels, low CRP, and favorable trig/HDL, AND a lower LDL-P — I do, and metabolically healthy people normally do.

  3. Bit sad to miss out on the banter and rapport between Peter and Dom but understandable that circumstances weren’t permitting. Maybe next time!

  4. Re: cancer and LDL (-C or -P): Dom appears to have fallen prey to reverse causation here. Both Medelian randomization and longer-term, well-controlled prospective epidemiology find higher LDL (measured as LDL-C in epidemiology, but for MR the genes would apply equally to -P or -C) is associated with *increased* cancer risk.
    https://academic.oup.com/jnci/article/103/6/508/2568717
    https://ncbi.nlm.nih.gov/pubmed/30262900

    The finding that LDL-C is low in patients who go on to be diagnosed with cancer in some shorter-term, poorly-controlled studies is due to preclinical cancer that reduces LDL-C, as do other wasting conditions such as in advanced aging and Alzheimer’s disease.

    “Potential mechanisms include effects on cholesterol absorption, transport, metabolism, or utilization. In support of the notion that preclinical cancers increase LDL cholesterol metabolism or utilization, previous studies have shown that plasma cholesterol levels are inversely associated with tumor mass of hematological cancers and that plasma cholesterol levels revert to normal after cancer remission ( 40 , 41 ). … It is also important to consider confounding by a factor that causes both a low plasma LDL cholesterol level and increases the risk of cancer. One potential confounder is severe alcoholism, which leads to both nutritionally caused low plasma LDL cholesterol levels and an increased risk of liver cancer along with liver cirrhosis. Another potential confounder is smoking, which could lead to both an increased risk of cancer and low plasma LDL cholesterol levels via, for example, chronic obstructive pulmonary disease followed by poor nutritional status and an increased risk of lung cancer. “

  5. Sorry: correcting myself. MR did not find genes causal for high LDL-P lead to increased cancer — only that genes causal for LOW LDL-P do NOT lead to increased cancer.

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