February 16, 2020

Diseases

Alzheimer’s disease and glucose metabolism

"In Alzheimer’s Research, Glucose Metabolism Moves to Center Stage."

Read Time 2 minutes

I recently read an encouraging perspective in JAMA titled, “In Alzheimer’s Research, Glucose Metabolism Moves to Center Stage.” The article points to accumulating research suggesting glucose hypometabolism in the brain is not just a marker of Alzheimer’s disease (AD), but a maker of it. I say “encouraging” because for about a decade there have been scant voices suggesting that AD had a strong metabolic component—I remember giving a talk at the University of Minnesota in 2012 to a room of bemused onlookers summarizing the work of leaders in this space—so to see a preeminent medical journal giving this space its due is a step in the right direction.

The perspective highlights the observational studies that suggest patients with diabetes (particularly type 2, T2DM) have an elevated risk of developing AD and other forms of dementia (with vascular dementia showing the highest association in this meta-analysis).

A different line of research shows that different variants of the apolipoprotein E (APOE) allele affect glucose metabolism in the brain in mice. Essentially, mice with two copies of the APOE2 variant are more efficient at utilizing glucose than APOE4 mice, which could help explain the associated protection of the APOE2 variant, and elevated risk of APOE4 seen in study after study in the US population.

The perspective closes with a section on testing diabetes drugs among patients with AD and other forms of cognitive impairment, as well as a few studies looking at whether diet and exercise might delay cognitive impairment.

All of this suggests that there’s a metabolic component to AD, and effective treatments for diabetes may also help treat AD. If T2DM increases the risk for AD, lowering the risk of T2DM may lower the risk of AD as well. Perhaps more importantly, a study looking at positron emission tomography (PET) scans of people at high risk for developing AD have detected decreases in the rate of glucose metabolism in the brain decades before the appearance of AD symptoms. If we can detect abnormalities early, we can address them early.

I’ve discussed AD as a metabolic disease on the podcast with Richard Isaacson, a neurologist and director of an Alzheimer’s prevention clinic, and Francisco Gonzalez-Lima, a professor of neuroscience and AD researcher, and both of them believe metabolism is a key player in the prevention and treatment of AD. Please check those out if you want to learn more about potential strategies and tactics to reduce the risk of AD from a metabolic perspective. It’s encouraging to see more resources focusing on brain energy metabolism to reduce the burden of such a devastating disease and to see a high-profile outlet like JAMA reporting on it.

 

– Peter

Disclaimer: This blog is for general informational purposes only and does not constitute the practice of medicine, nursing or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this blog or materials linked from this blog is at the user's own risk. The content of this blog is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard, or delay in obtaining, medical advice for any medical condition they may have, and should seek the assistance of their health care professionals for any such conditions.
  1. There is a therapy called Pulsatile Insulin Therapy that has been refined by a company called Diabetes Relief.
    They have observed significant improvement in patients with Diabetic Neuropathy and have anectdotal reports of patients with central neurodegenerative disease obtaining benefit, (Dementias, Parkinsons).
    It is possible that Insulin Resistance plays a role, (may not be causative) in chronic neurodegenerative disease. With Pulsatile Insulin Therapy we have a tool to help patients.

    WMRoss

  2. Seems like this is another reason to do intermittent fasting. Or in other words, stop snacking after dinner and finish dinner by 6. The IF followers see this as preventative for Type2 DiabetesM, and I see it changing my numbers from pre-diabetic to normal.

  3. Such a role of glucose in AD leads to the natural question… the role of ketones/ketosis in AD. Can you share any insights on that direction?

    Cheers,
    Nick

Leave a Reply

Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon