How do you make that ice cream you keep talking about?

We’re still working on the nuances, but the current version is composed of:

• 3.5 cups of whole fat (i.e., heavy, 35% fat) cream
• 1 cup of zero sugar almond milk
• 1 tbsp vanilla extract
• 2 tbsp almond extract
• 3 tbsp ground espresso powder
• 2 tbsp xylitol

This makes enough to feed about 8 normal people, or me in one sitting.

You’ll need an ice cream maker, obviously, to mix it at freezing temperatures.

—P.A., March 2012