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Rethinking nutrition science: the evolving landscape of obesity treatment, GLP-1 agonists, protein, and the need for higher research standards
Ep. #314 with David Allison, Ph.D.
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Do high protein diets increase cancer risk?
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Confronting a metabolic epidemic: understanding liver health and how to prevent, diagnose, and manage MAFLD and liver disease
Ep. #302 with Julia Wattacheril, M.D., M.P.H.
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Does low iron intake change exercise capacity?
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Gut health & the microbiome: improving and maintaining the microbiome, probiotics, prebiotics, innovative treatments, and more
Ep. #283 with Colleen Cutcliffe, Ph.D.
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Latest insights on Alzheimer’s disease, cancer, exercise, nutrition, and fasting
Ep. #252 with Rhonda Patrick, Ph.D.
How to incorporate high-intensity training (Zone 5) to increase VO2 max and optimize fitness
with Iñigo San-Millán, Ph.D.
























