April 12, 2021

Nutritional biochemistry

#157 – AMA #22: Losing fat and gaining fat: the lessons of fat flux

“If we didn't understand fat flux, there would be no flux capacitor and Marty might still actually be in the past.” —Peter Attia

Read Time 26 minutes

In this “Ask Me Anything” (AMA) episode, Peter and Bob take a deep dive into fat flux. They define the major players that impact the flow of fat entering and exiting a fat cell, which determines how much fat a person carries. They discuss the significant influence that insulin has on the net fat balance and explore common strategies, such as fasting and low-carb diets, that have efficacy in the liberation and oxidation of fat from fat cells. Additionally, Bob explains his research process and how he seeks answers to Peter’s challenging questions.

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We discuss:

  • The two main ways to reduce fat mass (1:30);
  • Explaining fat flux—how fat enters and exits a fat cell (9:15);
  • What fat balance looks like (21:15);
  • What net fat influx looks like, and the impact of insulin in lipolysis (24:30);
  • What net fat efflux looks like, and the benefits of fasting for breaking the hyperinsulinemic cycle (28:30);
  • Exploring why most people with excess body fat will lose fat mass when reducing carbohydrates or eating a ketogenic diet (32:45);
  • Why being in nutritional ketosis does not automatically translate to negative fat flux (fat loss) (42:40);
  • Bob’s approach to scientific research (47:00);
  • The importance of curiosity and a desire to learn (58:30);
  • Bob’s tips and tricks for answering a scientific question in a time-crunch (1:00:00); and
  • More.

§

The two main ways to reduce fat mass [1:30]

A lot of questions related to fat flux:

-Why doesn’t oxidation of fat necessarily mean you’re losing total body fat? 

-If I eat a low carb diet and become a “fat burning machine,” why don’t I always lose fat on this diet?

-If I’m in ketosis, doesn’t it mean I’m burning fat?

-Peter’s response: “You can absolutely be in ketosis and gain weight. You can absolutely be a ‘fat burning machine,’ and still accumulate fat.”

Some shorthand to be used in today’s podcast: 

  • Using “gaining weight” and “gaining fat” interchangeably
  • So when people say, “I want to lose weight,” what they really mean is “I want to lose fat.” 
  • When people say, “I want to gain weight,” they usually mean “I want to gain muscle.” 

-Well, there are two main approaches to losing fat

  • 1 – Reduce the total number of fat cells
  • 2 – Shrink the fat cells
  • The former (reduce the total number of fat cells) is most typically something that is done with liposuction
  • Note: An NEJM study suggests that there is a profound difference between losing fat via liposuction vs. through dietary & lifestyle interventions

“We should never confuse the metabolic benefits that come from reducing the size of adipose tissue with reducing the amount of it. The former, in the case of liposuction, is really a cosmetic procedure. Whereas the latter of course has cosmetic benefits, but much more importantly as a metabolic improvement.” —Peter Attia

How do you shrink a fat cell? [6:12]

Overview: 

  • An engineer would think about this by drawing a boundary, looking at the boundary conditions, and effectively understanding what goes in and what comes out
  • Mass cannot be created from nothing and mass cannot disintegrate into nothing
  • If a fat cell gets larger, there is a net accumulation of fat in that cell relative to how much goes out of it (and the converse is true)

Quick example: A room has 100 people in it

  • There were people traveling in and out of the room constantly so if you want to understand if that room is increasing or decreasing in the number of people in it, you need to understand what is happening at every point where there’s an entry or exit
  • By doing that, you can understand what is the net increase or decrease
  • Peter refers to that as flux 
  • So, today they will be looking at fat gain/loss through the lens of fat flux—i.e., What is the flux of fatty acids substrate into and out of a fat cell, and can we infer the behavior of that fat cell in response to that?

Bob adds:

  • When we talk about weight loss or weight gain or fat loss or fat gain, a lot of times we’ll hear about calories in, calories out
  • Basically, if any more energy is entering the system than leaving it, the system is getting bigger and vice versa. 
  • If more energy is leaving the system than entering it, it’s more or less getting smaller
  • What Peter is talking about is at the level of the adipose tissue—i.e., how much fat is going into the adipose tissue, how much is being released, and also how much is being trapped

⇒ Check out Peter’s blog post: How to make a fat cell less not thin: the lessons of fat flux 

 

Explaining fat flux—how fat enters and exits a fat cell [9:15]

Figure 1. Overview of fatty acid and glucose metabolism in white adipose tissue. The body’s main store of chemical energy is in the form of TAG in WAT. Fat storage is the process of deposition of TAG; fat mobilization (or lipolysis) is the process of hydrolysis of the stored TAG to release NEFA into the plasma (bound to albumin), so that they can be taken up by other tissues. The major pathways and main sites of hormonal regulation are shown: a plus sign indicates stimulation, a minus sign inhibition. Dashed lines show multiple enzymatic steps. [Source: Frayn, 2010]

WAT vs BAT

  • White adipose tissue (WAT) is called white adipose tissue to contrast it from brown
  • BAT is a form of adipose tissue that is not as prevalent as WAT, but it has really unique metabolic properties, namely, a higher concentration of mitochondria and therefore a much greater metabolic activity
  • We’re focusing on WAT, which is what most people think of when they think of fat — a glistening, yellow substance with cellular structure that looks surprisingly simple
  • But white adipose tissue is an endocrine organ and is way more complicated than it looks under a microscope

Looking at the above figure, it has two sides:

  • You have an “in” side
  • and you have an “out” side
  • On the left hand side of the above figure, there are 2 doors—the upper left door and the lower left door are two ways that the fat cell gets fatter
  • On the right hand side of this page, you have the exit door—this is how the fat cell gets skinnier

The first door (upper left of figure):

  • This is basically how we bring fat into a fat cell
  • What you see in this figure are triacylglycerides and in this figure, TAG, which is synonymous with TG
  • TAG means three fatty acids onto a glycerol backbone and that’s the way that we very efficiently store fat
  • *IMPORTANT DISTINCTION: When you get your blood tests done… they’re looking at your triglycerides carried in your lipoprotein, most of which are VLDL cholesterol (they are NOT looking at TAGs in your fat cells)
    • This test is nearly always done in a fasted state — 
      • if you get a score of 60, that’s good; 
      • if you get a score of 150, they doc will want you to lower that;
      • That test is primarily measuring the amount of triglycerides in your VLDL cholesterol
    • But if we measured your triglycerides as you were eating, we’d get a higher level for one and much of it would be carried in the chylomicron
      • chylomicrons, which are very short-lived, are what bring fat that you eat in from the gut into the plasma, and then ultimately either get utilized or more commonly, get brought and stored here in the fat cell
      • that’s why this picture is showing both the chylomicron, which is postprandially and the VLDL, which is most other times
  • Two things that are highlighted on the upper left side of the figure: i) LPL, and ii) insulin
    • LPL stands for lipoprotein lipase (anything that ends in -ase is an enzyme) 
      • This lipase facilitates the transport of triacylglycerides into the fat cell
    • Insulin:
      • the reason that insulin is sitting there is insulin is the strongest regulator of that
      • insulin activates and upregulates LPL
      • Insulin is a very anabolic hormone—a building hormone—so it’s anabolic to muscle and unfortunately anabolic to a lot of cancer and to a fat cell
      • insulin is pro growth, and it wants to bring more of these fats in

Second door (lower left side):

{end of show notes preview}

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  1. Awesome podcast once again but what a tease! I was dying to hear about nicotine. A friend recommended chewing nicotine gum last week as a pre-workout and it felt amazing until the room started spinning and I vomited! I’m sure I just had too much and am still curious. So please let us know your thoughts about nicotine.

  2. I thoroughly enjoyed the explanation. I think this is a great starter point to share with other people about how to make your fat cells smaller. This explanation will fo more to inform people about what is going on in their bodies, vice the hyperbole of don’t eat soybean oil, rice, as well as picking on someone else’s diet. Explain the metabolic process and let folks figure it out. It would be great if we could download the vimeo to share and watch, as I don’t always have access to an internet connection. Thanks again for the content. It is totally worth paying for.

  3. I am interested to hear about insulin levels and exercise. If low insulin levels are one of the keys to unlocking stored lipid. What exercise intensity best lowers insulin levels. Assuming it’s aerobic exercise but what intensity / % of LT vo2 etc? Higher levels cause a release of catecholamines, and have a very different R/Q ratio / substrate utilization. There’s good data on blood glucose but that can be a reliable proxy in these states? Any thought would be greatly appreciated

    • James, re “Assuming it’s aerobic exercise but what intensity / % of LT vo2 etc? ”

      it is the maximum Zone 2.

      You’ll know by tracking your Keytone and lactate levels. If Keytones go way up and lactage goes down at the same zone 2 (and above) power output then your mitochondria (and heart) are burning more cellular fat and getting more efficient (and vice-versa). The cheap proxy for measuring lactate levels is tracking heart rate vs est. power output. Also, if your zone 2 max power level (e.g., at a certain max resistance/speed on your bike) increases (e.g., able to do higher speeds) then that is a way of knowing that you’ve mitochondria got more efficient at burning the cellular fat, which presumably should improve glucose sensitivity over time. That (along w/ HIIT) should also stimulate mitochondrial genesis, the whole grail. BTW, an easy way to gauge what is your zone 2 max for any exercise means is to do the maximum speed/power that keeps your average heart rate in the 2nd half of your workout no more than 5% higher than the average of the first half.

      the basic rule of thumb is to keep your HR bpm under 180 – your age – 5 to 10 bpm if you have a metabolic health condition like diabetes. Turns out the equation works for me, confirmed by the 5% rule. I actually notice more like a ~7% rise, but feels like zone 2 max per Attia’s talking mostly OK while breathing rule of thumb.

      hope this helps.

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